Healthy Eating
Seriously, plants bring health. Here's a recipe to try... Nadda Egg Insight Salad Wrap 1 10.5 oz. pkg. Silken Tofu 4 chopped green onions 1/2 organic red bell pepper, finely chopped 2 stalks celery, finely chopped 1/2 cup shredded broccoli stalk 1 diced organic roma tomato 2 tbsp. Nutritional yeast 2tbsp. Cider vinegar 2 tbsp. Organic lemon juice 2 tbsp. Dijon mustard 1 tbsp dry dill leaves 1 tsp. Tumeric 1 tsp. Onion powder 1 tsp. Garlic powder Whole Wheat, low fat tortillas Combine tofu, vegetables, and seasonings in medium bowl. Use a fork or potato masher to thoroughly mix. Serve in tortillas or atop a bed of fresh, chopped baby greens. Serves 4