Cyclone Frittata
Today began with rain. The remnants of a tropical storm sweeping up from Baja and across the Sonoran Desert means a green November. The Catalina Mountains are practically dancing with delight and Cindy and I are taking the morning off from just about everything. She's enjoying a leisurely yoga practice, just for her, and I'm frittering away in the kitchen. Yes, that's our idea of having the morning off. I decided to rework an old recipe in a new way this morning, maybe inspired by the word frittering...So, here's the Cyclone Vegan Frittata for a Wednesday. This isn't your basic quick and easy breakfast or brunch muchie, so if you're a kitchen wimp, proceed with caution. But if you rule and don't think it makes you less of whatever you are to wear an apron and whip up some gnosh that not only tastes good but is good for you, I think you'll be happy with the outcome if you just follow the directions: 1) Preheat your oven to 350 degrees fah