Eastern Spices, Heat Rising With the Sun...Today's Breakfast
I was ravenous when I woke up today. No idea exactly why, but I wanted food, a lot of it, and a lot flavor to go with it. After a few minutes of surveying my larder, I determined that I could concoct this hash treat in about forty five minutes. Now, with a full belly and a warm afterglow of spice on my taste buds, I'm ready to face the rest of the day. I cubed two sweet potatoes, cut a red onion into wedges, seasoned it with a dash of salt, a lot of pepper, a spritz of olive oil, and a lot of Tambooli Masala. That went into the convection oven att 400 for 30 minutes. While those veggies were cooking, I pressed and dried a block of extra-firm tofu, crumbled it, and tossed with 1/4 tsp black salt, 2 tsps tumeric, 1/4 cup chopped parsley, and a Tbsp of Tambooli Masala. I also chopped a big bunch of Red Chard into bite-sized bits, tossing these with pepper and Tambooli Masala, and my go to seasoning for everything, Trader Joe's 21 Seasoning Salute. 10 minutes before the veggi